figure eight

We twist, you bake. We hand twist our sweet dough to create its unique shape. A great flaky pastry base to add your own imagination and flavours.

handling and preparation

Place product on paper-lined tray, evenly spaced apart. Fully proofed or baked product will be approximately 1 ? to 2 times the size of the frozen, unbaked product. Thaw at room temperature for 45-60 minutes or until product is thoroughly thawed. Proof at 100% humidity and 35 C / 100 F for 30-35 minutes. Bake at 185 C / 365 F for 12-13 minutes or until golden. As individual ovens vary, these are guidelines only.

nutrition facts

Serving Size 70.0 GR
Calories 271.87
Fat 17G	26%
Saturated +Trans	36%
Cholestrol 23.88 Mg
Sodium 226.79 Mg	%
Carbohydrate 25.44 G
Fibre 0.97 G	4%
Surgars 5.12 G
Protein 5.36 G

Vitamin A	0%
Vitamin C	10%
Calcium	2%
Iron	10%

ingredients

Ingredients: enriched wheat flour, vegetable oil shortening (modified palm and canola oil, canola oil, palm kernel oil, contains soy lecithin), water, liquid whole eggs, sugar, yeast, skim milk powder, salt, diacetyl tartaric acid ester of mono-diglycerides, canola oil, malted barley flour, dextrose, ascorbic acid, alpha amylase, colour (contains tartrazine). CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.

product information

Code	02910
SCC#	10068983029101
Gross Weight	8.94kg
Net Weight	8.39kg
Case Dimensions	45.09" x 17.5" x 32.2"
Tie / Tier	5 / 8

ready to order?

Then we're ready too - let's get started