apple turnovers

Flaky and fruity.  A nice combination for snack time.

Our puff pastry is what makes this treat flaky and delicious.  We use the traditional Scotch Blitz production method which ensures even dispersion of shortening throughout the dough.  This promotes a light and flaky texture and a higher and more consistent lift.  What’s more our laminating process creates a total of 256 layers in every product.

Offer your customers a choice from the nice variety of fruit and berry filled we have available.

As a benefit to your operation – no proofing is required, they are pre-shaped and pre-sugared and provide you with the time saving convenience of taking from the freezer, straight to the oven.